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Product categories MAIN COURSE VEGETABLE SPECIALTIES

ALOO GOBI
$15.99

Fresh cauliflower & potato cooked with onion & tomato with Indian spices

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ALOO PALAK
$15.99

Chopped spinach cooked delicately in ginger, garlic, onion and mixed with potatoes

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BHINDI DO PYAZA
$15.99

Okra sauteed with ginger, garlic, onion tomato and Indian spices.

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CHANA MASALA
$14.99

Chickpeas cooked with tomato, onion, ginger, garlic & garnished with fresh cilantro

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DAL MAKHANI
$15.99

whole black lentils, red kidney beans cooked with tomato, ginger, garlic, cream spices GF & tempered with butter.

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GOBI MATAR
$15.99

Fresh cauliflower & green peas cooked with onion & tomato with Indian spices

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KARAHI PANEER
$16.50

Indian cheese cooked with freshly sliced peppers, onions & exotic spices

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MADRAS VEGETABLE CURRY
$15.99

mixture of assorted spices, an aromatic curry base of onion and coconut

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METHI MATAR MALAI
$15.99

Combines fenugreek leaves with green peas and cottage cheese. This North GF Indian curry is well known for its rich creamy

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PALAK PANEER
$16.50

Chopped spinach cooked delicately in ginger, garlic, onion & mixed with pieces of Indian cheese

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PANEER BUTTER MASALA
$16.50

Indian cheese simmered with butter & tomato gravy topped with cream

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SHAHI PANEER
$16.50

Diced Indian cheese cooked in a thick sauce of onion & cream with a hint of fenugreek leaves.

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VEGETABLE BUTTER MASALA
$15.99

Vegetable cooked with creamy tomato sauce and spices

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VEGETABLE COCONUT CURRY
$15.99

Fresh vegetables cooked in coconut sauce & Indian spice

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